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How To Use A Fermentation Crock

A fermentation crock is ideal for large-batch fermentation or fermenting whole cabbages. Here is how to use a fermentation crock.

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Sourdough English Muffins

Sourdough English muffins are a simple way to use up extra starter. English muffins are delicious toasted with butter and jam or as a breakfast sandwich.

Savory Yogurt Bowl
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Savory Yogurt Bowl

Nourished Kitchen - Natural Whole Foods Recipes Inspired by vibrant Mediterranean flavors, this savory yogurt bowl pulls together a lemon-garlic in fused yogurt

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Spring Herbal Wellness

Nourished Kitchen - Natural Whole Foods Recipes Join Nourished Kitchen+ This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusi

Fermented Garlic with Dill
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Fermented Garlic with Dill

Nourished Kitchen - Natural Whole Foods Recipes Fermenting garlic is a cinch. You only need four ingredients, a jar, and about 10 minutes in the kitchen. Benefi

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Spruce Beer – A Vintage Homebrew

Spruce beer is a vintage homebrew. It's made with molasses and foraged spruce tips. It can also be brewed with grain, hops, and other foraged ingredients.

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Fermented Salad – Instant Meal In A Jar!

This quick fermented salad is a great make-ahead meal. Perfect for using up extra vegetables. Simple & delicious, it's sure to be a favorite!

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Fermented Foods: For Gut-Health, Flavor, & More!

Fermented foods are a healthy and delicious addition to your diet. Learn more about fermentation and how to eat for gut health.

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Quick Kombucha – A Shortcut Method

This quick kombucha method skips all the feeding and double-brewing of traditional kombucha by starting with flavored kombucha.

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About Picklefancy

Your Guide to Pickling & Fermentation

Pickling and fermentation are among the oldest food preservation traditions in the world — and they're having a serious moment. From classic dill pickles to kimchi, curtido to kombucha, the fermented food movement is bringing big flavor and gut-health benefits to home kitchens everywhere.

We cover recipes, techniques, and the science behind fermentation so you can confidently stock your pantry with homemade preserved foods all year long.

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